Balinese Dish: Top 10 Indonesia Local Food You Must Try in Bali

Sate Lilit: The Delicious Minced Seafood Satay

Sate Lilit is a unique version of the popular South-East Asian dish, satay or sate. Traditional satay features skewered chunks of meat. Sate lilit, however, involves wrapping minced meat around a bamboo or lemongrass stick. This Balinese dish typically uses tuna, but some restaurants also provide the option of chicken. Unlike other types of sate, sate lilit has its flavour mixed into the meat during the mincing process. Typically, this Balinese dish doesn’t come with a sauce since the flavor is already infused into the meat. We have recommended for you if you want to eat sate lilit, the name is Warung Be Pasih. This is the best place to eat Sate lilit in Bali. Enjoy your sate lilit!

Lawar: A Traditional Balinese Meat Dish

Lawar is a Balinese dish that consists of chopped meat mixed with a variety of green vegetables and grated coconut. The meat options include beef, chicken, duck, pork, turtle, or a combination of these. In Bali, there are two types of lawar: red and white. The red lawar gets its colour from adding animal blood, which imparts a distinct savoury flavour. White lawar, in contrast, does not contain blood and frequently substitutes meat with jackfruit. Lawar is often served at celebrations and special occasions, as it’s a dish that’s reserved for special guests. Best place you can eat Lawar is on Warung Pengkol. Why did we recommend this place? They have a nice service and the price is cheap for you to eat Lawar in Bali.

Babi Guling: The Famous Balinese Suckling Pig

Babi Guling is one of Bali’s most famous dishes and a must-try for any tourist. It’s a roasted Balinese suckling pig that’s marinated in a variety of Balinese spices. This Balinese dish is typically served with rice, pork sausage, and urab. Additionally, it comes with substantial meat portions. The meat undergoes a spice rub and achieves a crispy, crunchy, and flavorful skin through hours of slow-roasting to perfection.

Be Pasih: Balinese Fish Curry

Be Pasih is a delicious and uniquely Balinese fish curry that’s a must-try for any Balinese foodie. This dish is made with a variety of Balinese spices, like coriander and turmeric. It is often served with rice or Indonesian rice. You can find Be Pasih at most restaurants in Bali, although it’s best to try it at a local place to really get the authentic taste.

Address: Jl. Pemuda III No.24, Renon, Denpasar Selatan, Kota Denpasar, Bali 80239

Urab: The Delicious Balinese Salad

Urab (or Urap) is a classic vegetable salad in Balinese cuisine, featuring a coconut-based dressing. To prepare the salad, combine a variety of steamed or raw vegetables, including green beans, cabbage, bean sprouts, spinach, and cassava leaves. Then, combine the salad with a dressing made from freshly grated coconut, blending it with a variety of spices and herbs to create a rich and flavorful taste.

The dressing typically consists of a mixture of chili, shallot, garlic, ginger, and lime juice, providing it with a tangy and slightly spicy taste. You can enjoy the salad as a standalone dish or as a side dish. It is both flavorful and nutritious, providing a good source of vitamins and minerals. Urab is usually served with rice dishes or grilled meats, such as chicken or fish. The best for you, if wanna eat Urab in Bali, is Nasi Bali Wen Meti. This is the legendary place in Bali for traditional food.

Pepes Ikan: An All-Time Favorite Balinese Fish Dish

Pepes Ikan, a beloved Balinese fish dish, frequently accompanies steamed rice and Balinese Sambal. This tasty dish includes a variety of Balinese spices like coriander and turmeric, and it’s usually accompanied by a serving of fried chili peppers on the side. You can find Pepes Ikan at most restaurants in Bali.

You can find this Balinese dish at most restaurants in Bali. However, for the most authentic experience, it’s best to try it at a local warung (small restaurant). These places often use fresh, locally-sourced ingredients and traditional cooking methods to create a truly authentic taste of Balinese dish. Some warungs also offer a variety of fish options like snapper, grouper, and mackerel to make the dish. Pepes Ikan is a delicious and satisfying dish that is perfect for fish lovers.

Bubur Mangguh: Balinese Porridge with Urab

Bubur mangguh is a traditional Balinese rice porridge dish hailing from Tedjakula village. Made with rice porridge, peanuts, chili peppers, shredded chicken, and urab, it boasts a unique flavor. Simmer coconut oil, salt, and bay leaves with the porridge. To enhance the flavor, people often savor it on its own, but many also frequently add spices such as shallot, garlic, candlenut, chili pepper, burnt turmeric, pepper, and salt. Traditionally a breakfast dish, you can spot it at street vendors during the early morning and at some restaurants throughout the day.

Nasi Jinggo: The Traditional Balinese Rice Dish

Despite its small serving size, this Balinese dish plays a significant role in the daily diet of locals. Nasi Jinggo comprises rice, vegetables, a side dish, and condiments. What makes it unique is all wrapped together in a banana leaf. The meal is typically affordable at only Rp 5.000, and the side dish options can include shredded chicken, egg, or noodles. Vendors on motorcycles parked on the side of main streets commonly sell nasi jinggo. You can find Nasi Jinggo everywhere in Bali and the vendors are usually open at night. We recommended place for you want to eat nasi jinggo in bali, the name is Nasi Jinggo Om Gundul. The price on there are cheap, just 5,000 rupiah.

address: Jalan Imam Bonjol Nomor 20, Kecamatan Denpasar Barat, Denpasar, Bali

Nasi Campur Ayam

Balinese Nasi Campur, which literally translates to “mixed rice,” is a popular Balinese dish among locals and visitors alike. People commonly consume it for breakfast, brunch, lunch, and dinner.The dish is similar to a pick-and-mix selection, featuring an assortment of Indonesia’s best bites. Authentically good Nasi Campur typically includes Ayam Panggang (grilled chicken) or Ayam Betutu, White Lawar, Sate Lilit, and a variety of hot sambals. To experience the best Nasi Campur, look for buffet-style warungs that allow customers to select from dishes displayed in glass cabinets.

Balinese Dish: The Unique Flavour of Bali

Although there are many Balinese dishes to try, these are among the most popular and well-known. You can find most of these at restaurants and street-side vendors. Although certain ingredients and cooking methods differ from place to place.

Now you know which local Balinese dishes you must try on your next trip to Bali. No matter your choice of food, you’ll find the unique and delicious flavors that Bali offers will not disappoint you. So, get ready to indulge in some amazing Balinese dishes and experience the rich and unique flavours that Bali has to offer.

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